Cook

Cook Crispus Attucks York Early Learning Center

JOB DUTIES & RESPONSIBILITIES:

• Clean and maintain kitchen including all storage areas to exceed Bureau of Health Standards
• Maintain safe preparation and safe storage of all food service supplies
• Prepare meals based upon daily attendance and prepare classroom-serving carts
• Meals include breakfast, lunch and supplement snack for Child Care and Charter School
• Meals must meet guidelines as established by PDE – Child Adult Care Food Program
• Maintain health and safety regulations for upkeep of oven, refrigerators and freezers
• Maintain kitchen, food and food storage areas in clean and orderly manner
• Must do all required and requested paperwork
• Do all ordering of food and food supplies if needed
• May have to make trips to purchase food needed for the day/week
• Prepare snacks for meetings as requested
• Incorporate classroom nutritional curriculum as requested by Director
• Attend kitchen staff meetings
• Perform other duties as assigned
• Will include working with other affiliate groups using kitchen for special events

Crispus Attucks Association, Inc. provides services for every one regardless of race, color, religious creed, disability, ancestry, national origin, age, or sex.

CLASSIFICATION: Non-Exempt
REPORTS TO: Kitchen Facility Manager at Crispus Attucks Early Learning Center

MINIMUM QUALIFICATIONS:

• High School Diploma / GED
• ServSafe Certification
• Experience with food preparation for quantity cooking
• Knowledge of nutritional needs of children ages 3 month – 12 years
• Knowledge of nutritional needs of young adults ages 17 – 22 years
• Dependability
• Current Health physical, PPD (TB), Drug screen
• Clearances are required for Criminal, Child Abuse and FBI
• Written references are required
• PHYSICAL DEMANDS:
• Frequent walking and standing
• Occasional bending, stooping, twisting, reaching and grasping
• Lifting up to 10-15 pounds

SALARY RANGE:
Based on budget for the school year.